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Recipes of the Rockies was started
in 2003 in Fruita, Colorado, with Barbara's publication of the Mike the
Headless Chicken Cookbook, the Official Mike the Headless Chicken
Cookbook.
Preview recipes
from Barb's upcoming cookbook "Cooking with Polly; Culinary
Adventures with a Boston Terrier," a whimsically illustrated cookbook
for people who like to cook and the dogs that love them.
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Barbara
Avery is a freelance food
writer. Her articles appear in the Grand Junction Daily
Sentinel and Cox News Service affiliates including the Atlanta Journal
Constitution.
She can also be seen
monthly as a guest chef on Mesa County, Colorado's, TV program
Suppertime Solutions.
To read her articles, click
here.
________________ You
can watch Suppertime Solutions
here. Although Barb is on only part of the month, there are
great simple dinner ideas on all the time.
Illustration by Loren Eakens
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